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Global Kitchen with Brett McGregor

Take part in a special cooking class with MasterChef NZ winner and Massey alumnus Brett McGregor. In this virtual event, Brett will be leading us through a cooking demo for favourite U.S. holiday Thanksgiving. Join Brett for Global Kitchen as he shares recipes designed just for Massey alumni for this occasion – with a Kiwi twist. Brett says, “My cooking style is tasty, fresh, seasonal, and easily achievable.”

Since winning MasterChef, Brett has been on an amazing culinary adventure. He’s the Compass Group NZ Brand Ambassador and Executive Chef at the Strata Lounge at Auckland Airport. The Strata Lounge has enabled him to express his internationally acclaimed culinary skills, feeding up to and over 1,000 people per day. He’s also one of the founding members of the Compass NZ Culinary Council where evolving food trends and tastes as well as the health of the industry are discussed with a “Where to now?” attitude with respect to the future of our food world. 

Brett has also produced bestselling cookbooks (including one being a finalist in the Gourmand World Cookbook Awards) and has been the host of TV1’s Taste of a Traveller. These are just a few highlights from an inspiring career.  

Register below or email

You’ll be sent a list of ingredients prior to this exciting live event.  

  1. Step 1 Selection
  2. Step 2 Registration
Sunday 30 October
11:00 AM - 12:00 PM
(Saturday October 29 3.00pm Pacific Daylight Time / Saturday October 29 6.00 pm Eastern Daylight Time)
Event registration summary
Thanksgiving recipes: