Dr Dick Hubbard
Bachelor of Technology, 1970
2020 Sir Geoffrey Peren Medal
Best known as the founder of Hubbard Foods, Dr Hubbard also founded the New Zealand Businesses for Social Responsibility (now the Sustainable Business Network), was chair of the New Zealand National Parks and Conservation Foundation and a supporter of Outward Bound.
The award is presented to someone considered a visionary and a leader, respected in their field of expertise for significant and ongoing contributions to business or professional life, as well as meritorious service to the University, community or nation.
Paeroa-born Dr Hubbard graduated from Massey University with a Bachelor of Technology (Food) in 1970. He worked as a research scientist for the Co-Operative Dairy Company in Hamilton developing specialised powders for the baking trade, then spent several years managing the Food Processing Factory in Niue.
After working in management roles including as chief executive at Tasti Food Products for 13 years, he and wife Diana Reader set up Hubbard Foods in 1988. The company gained prominence for its promotion of socially responsible business perspectives.
He was Mayor of Auckland from 2004 to 2007 and member of the Massey University Council 2003-06, and was conferred with an honorary Doctor of Science in 1999.
When Hubbard Foods was sold to the HFG Group in 2017, Dr Hubbard was quoted as saying; “after making three billion bowls of mueslis and cereals over 30 years, it was time to hand over the reins to a younger generation”.
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