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In 1931 the Refectory was the second building on the Massey campus. At that time it was the heart of a vibrant young Agricultural College, a place to eat and socialise.By 1964 the Agricultural College had become a University and its student numbers had expanded beyond the Refectory’s capabilities. A new dining hall was built as part of the Student Union Building and the Refectory was converted into teaching space. The vaulted chamber that was once the crowning glory of the Refectory was divided into two storeys and the arched windows built-in to allow classrooms to be created. The huge fireplace and original ceiling of the common room were concealed to add more teaching space for an ever expanding student body.Now, after several more changes of function and years of wear and tear, the building stands empty, in need of urgent repair and earthquake strengthening.
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2014 marked 50 years since Massey became a university and 21 years since our Albany campus was established. It was also 50 years since we offered the world's first degree in Food Technology.
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